IsoNatural – A 100% Pure Whey Protein Isolate
With no artificial flavors, ZERO sugar, and no color added, IsoNatural contains 27 grams of pure whey protein in every scoop. It’s fat free, contains less than 1 gram of carbohydrate, and is 99% lactose free!
stevia-monk-fruitIsoNatural is now available in two great flavors – Chocolate and Vanilla. The new flavors deliver exceptional protein quality with the highest Biological Value (BV) available. They are 100% free of any synthetic sweeteners. Artificial sweeteners are never used in processing IsoNatural; it is sweetened with Stevia Root and Monk Fruit – both natural herbal extracts.
IsoNatural is also fortified with NutraFlora®, a unique patented Prebiotic ingredient that enhances calcium absorption while supporting a healthy immune and digestive system. This pure and natural formula has also been fortified with two synergistic complexes; Grape Seed Extract and Acerola Cherry Extract. These two antioxidant complexes provide protection against cell-damaging free radicals, while providing 15% of the body’s vitamin C requirements.
IsoNatural mixes quickly and easily in water, low-fat milk, or can be used in any of your favorite recipes to increase the protein content. It’s a natural, pure and delicious way to reach your daily protein requirements from the highest biological value protein available.
Cold Temperature Processing Technology (CTP)
IsoNatural protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration. This technology employs a truly unique protein extraction technology that suspends pure protein fractions in their native state, thereby eliminating the need for harsh chemicals and denaturing heat. This process allows IsoNatural to have an exceptionally high protein yield, while maintaining essential bioactive components and extraordinary bioactive whey fractions.
IsoNatural comes in a 2-lb jar and is available in chocolate and vanilla.
ALLMAX protein products contain absolutely zero protein sourced from China. IsoNatural is 100% sourced from dairy in the United States.
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